ABOUT THE CHEF
Memo Wulff
Born in Puerto Vallarta, Jalisco, and with more than 20 years of gastronomy, Guillermo Wulff U. is a graduate of the California Culinary Academy in San Francisco California and Blue Cord diploma. Currently Chef-owner of Barrio Bistro where he prepares dishes that he calls “Del Alma”, with ingredients harvested on his ranch or in the region, always prepared with techniques acquired through his years in the kitchen but always with a Mexican “flair”.
“Memo” Wulff, as everyone knows, has participated in several important events promoting Puerto Vallarta, such as Food and Wine in Aspen Colorado, Flavor of the Senses at Epcot Center in Orlando Florida, the Puerto Vallarta Gourmet Festival and cooked in New York at The James Beard Foundation.
Chef Memo works on his new project “Del Rancho a su mesa” and “Barrio Farm Project” where he involves the community and promotes sustainable projects 100%.
My Professional
Skills
ALWAYS LEARNING
Willingness to Learn
90%
Genuine Passion
80%
Organisation
75%
Creativity
85%
Time Management
75%
Teamwork
95%
Knowledges
Velit eius illo a commodi veniam beatae.
Ability to Skilfully Multitask
90%
Leadership Skills
80%
Not A Lone Wolf
75%
Able To Take Criticism
85%
Endurance and Stamina
75%
Grace Under Fire
95%
Reservation
This evening
will be great!
Quaerat debitis, vel, sapiente dicta sequi
labore porro pariatur harum expedita.
labore porro pariatur harum expedita.
